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If you’re looking for a delightful dessert that’s easy to make and sure to impress， look no further than a homemade sugar roll. This classic treat， with its soft and fluffy sponge cake wrapped around a creamy， sweet filling， is a perfect choice for any occasion. Whether you’re baking for a special event or just want a sweet snack to enjoy with your afternoon coffee， this sugar roll recipe will hit the spot.
Before you start baking， gather the following ingredients for the sugar roll:
For the sponge cake:
For the filling:
For dusting:
Before getting started， preheat your oven to 350°F (180°C). Line a 10x15-inch baking pan with parchment paper， ensuring it covers the edges of the pan for easy removal later. Lightly grease the parchment paper to prevent sticking.
In a large bowl， crack the eggs and beat them using an electric mixer on high speed. Slowly add the granulated sugar while continuing to beat the mixture until it becomes light， fluffy， and pale yellow， about 5-7 minutes.
Milyon88In a separate bowl， sift together the flour， baking powder， and salt. Gradually fold the dry ingredients into the egg mixture using a spatula. Be gentle to avoid deflating the batter， go88 bị sập which is key to a light and airy sponge cake.
Next， sexvietnamhay warm the milk slightly and mix it with the vanilla extract. Add this mixture to the batter，phim sex chơi trực tiếp stirring carefully until everything is well incorporated.
Pour the batter into the prepared baking pan， spreading it evenly. Bake the cake for 10-12 minutes， or until it springs back when lightly touched. Keep a close eye on the cake to prevent overbaking， which can make it difficult to roll.
Once the cake is baked， remove it from the oven and let it cool for about 3-5 minutes. While it's still warm， carefully lift the cake out of the pan using the parchment paper. Place a clean kitchen towel over the top of the cake and invert it onto a flat surface.
Gently peel off the parchment paper. While the cake is still warm and pliable， roll it up with the towel inside. This pre-rolling step helps the cake maintain its shape and prevents cracking later. Let the rolled cake cool completely， which takes around 30 minutes.
While the cake cools， prepare the creamy filling. In a medium bowl， pour the heavy whipping cream and add the powdered sugar and vanilla extract. Whip the cream on medium-high speed until soft peaks form. Be careful not to over-whip the cream， as it can turn grainy.
Once the cake is completely cool， gently unroll it and spread an even layer of the whipped cream filling over the entire surface. Be sure to leave a small border along the edges to prevent the filling from spilling out when you roll it back up.
After spreading the filling， carefully roll the cake back up， this time without the towel. Roll it tightly but gently， ensuring that it holds its shape. Place the sugar roll seam-side down on a serving plate.
To give your sugar roll an elegant finish， dust the top with powdered sugar. For a more festive look， you can also drizzle melted chocolate or caramel over the top， or decorate it with fresh berries.
While this sugar roll is delicious as is， you can also experiment with different flavors and fillings to suit your taste:
A sugar roll is a versatile dessert that pairs well with a variety of drinks. Serve it with a hot cup of tea， coffee， or even a glass of milk. For a more decadent dessert， you can pair it with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
This homemade sugar roll recipe is an excellent choice when you want to impress your guests or treat yourself to something sweet. With its light and fluffy sponge cake and creamy filling， it’s a crowd-pleaser that’s both elegant and easy to make. Try this recipe for your next special occasion or just a cozy afternoon at home – you won’t be disappointed!
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